This historic building, part of the Coccia theatre, now houses a restaurant including a bar-pasticceria on the ground floor, which serves quick lunches and simple dinners. The mezzanine and second floor are home to a well-appointed bistro with an attractive ambience and decor, plus the jewel in the crown - a spacious balcony with tables and sofas for summer dining. The menu features modern, Mediterranean dishes full of creative, contrasting flavours and prepared with careful attention to different cooking methods.
- MICHELIN guide inspectors
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