From HRK280 to HRK690
ulica Škopaljska 220, 53291 Novalja Driving directions
MICHELIN Guide 2018
Modern cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • With rooms
  • Park or Garden
  • Meals outside
  • Air conditioning
  • Enclosed car park

Useful information

Opening hours

Closing: 1 january - 31 march, 1 october - 31 december.


A beautiful property in the northern part of the large island of Pag, with a restaurant offering a fine dining experience. The young chef here creates decidedly modern dishes using the best produce he can find, both from the island and from its surrounding area (especially fish, lamb, the famous sheep's cheese, olive oil and wine). The numerous attractions of this delightful rural setting include a hotel and winery. - MICHELIN guide inspectors


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