An attractive property situated in the northern part of the large island of Pag. Here, the restaurant ensures that guests are given a warm welcome, while the young chef works hard to create decidedly modern dishes using top-quality ingredients from the island and its surrounding area (especially fish, lamb, the region’s famous sheep’s cheese, olive oil and wine). The bucolic setting is enhanced by the hotel and the wine cellar, which add to the appeal of a visit here.
- MICHELIN guide inspectors
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