Closing: 1 january - 31 march, 1 october - 31 december.
A beautiful property in the northern part of the large island of Pag, with a restaurant offering a fine dining experience. The young chef here creates decidedly modern dishes using the best produce he can find, both from the island and from its surrounding area (especially fish, lamb, the famous sheep's cheese, olive oil and wine). The numerous attractions of this delightful rural setting include a hotel and winery.
- MICHELIN guide inspectors