Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
A modern restaurant with an urban kitchen garden and smart bedrooms. Lunch is served at the chef’s table and in the kitchen, while the main room comes alive at night. Cooking is highly technical, with good balance and a delicate style. Creative dishes incorporate the five tastes and presentation is detailed. At lunch Sat cooks for guests personally in intimate ‘Nucleus’.
- MICHELIN guide inspectors
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