Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Brett Graham's husbandry skills and close relationship with his suppliers ensure the quality of the produce shines through and flavour combinations linger long in the memory. This smart yet unshowy restaurant comes with smooth and engaging service. Only a tasting menu is served at dinner on weekends.
- MICHELIN guide inspectors