Imaginative regional dishes such as hand-made strigolo pasta with a Scottona beef ragù and diced rabbit served with polenta, vegetables and mushroom sauce feature on the menu of this restaurant, which occupies a farmhouse overlooking much of the Adige valley. Beautiful panoramic terrace for summer dining and comfortable guestrooms for a tranquil stay.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.