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Culinarium
MICHELIN Guide 2016
Weinstraße 5, 54453 Nittel
Cuisine Classic cuisine|Regional
From 20 EUR to 50 EUR

MICHELIN Guide

Bright and modern with warm colours, wooden floors and comfortable bench seats, Culinarium remains friendly and welcoming. Walter Curmans' kitchen produces seasonal, regional cuisine.

MICHELIN guide inspectors

Good standard.

Photo (1)

1

Meal prices

  • Menu 45 € - Carte 20/50 €

Good to know

  • dinner only and Sunday lunch - booking advisable

Additional information

  • Enclosed car park

Useful information

  • Departure
  • Arrival
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