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Culinarium
MICHELIN Guide 2017
Weinstr. 5, 54453 Nittel
Market cuisine
From €29 to €52

MICHELIN Guide

Bright and modern with warm colours, wooden floors and comfortable bench seats, Culinarium remains friendly and welcoming. Walter Curmans' kitchen produces seasonal, regional cuisine.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.

Meal prices

  • Menu 45 € - Carte 29/52 €

Good to know

  • dinner only and Sunday lunch - booking advisable

Additional information

  • Meals outside
  • No dogs allowed
  • Enclosed car park

Useful information

  • Departure
  • Arrival
  • Step

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