If you fancy prime beef cooked in an oven heated to 800°C, then this restaurant renowned for its meat is a good choice. Classics on the menu include rib-eye, rump or flank steak, with superb sauces and meals served on a wooden board. There is also a wine bar for smokers and simple, well-kept guestrooms are available for guests wanting to prolong their stay.
- MICHELIN guide inspectors
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