A superb location on the River Aare, which guests can enjoy from the restaurant terrace. Lunch and dinner menus alike feature freshly prepared, traditional cuisine with a modern twist, including dishes such as fried sea bass with Sardinian fish stock and bean cassoulet.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights