Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
"Since 2018, Virginie Basselot (formerly of the Parisian Saint James) is the conductor of the Negresco’s culinary score. Of Normandy origins, she goes straight to the essentials here with an inspired menu: tartar of sea bass and oysters, lemon cream and caviar from Sologne; lamb loin fillets au Vaudouvan, artichokes and herb gnocchi…"
- MICHELIN guide inspectors
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