The name of this attractive retro - style bistro says it all when it comes to the work of the young chef, Loïs Guenzati, whose creations are replete with the colours and scents of the market. Gravlax with beetroot, roasted calf's liver and onion marmelade, magret of duck a la plancha... Unsurprisingly, the restaurant is often at full capacity.
- MICHELIN guide inspectors
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