From £19 to £49
Dobson & Parnell
21 Queen St, Newcastle upon Tyne NE1 3UG Driving directions
MICHELIN Guide 2019
Modern cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Air conditioning

Useful information

Opening hours

Closed Sunday dinner, Monday and bank holidays


An iconic address in the city, this elegant restaurant is named after Victorian architects John Dobson and William Parnell. Cooking has a Nordic style, with plenty of drying, pickling and curing. Dishes are colourful and satisfying. - MICHELIN guide inspectors


  • Route from this place
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