From $40 to $75
30 W. 18th St., New York 10011 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • Notable beer list
  • Notable cocktail list
  • A particularly interesting wine list
  • Wheelchair accessible
  • Brunch
  • Non-smokers
  • Private dining rooms
  • Air conditioning

Useful information


Wander past Scampi and you’re likely to stop in your tracks, if only to glimpse its stunning interior. Lofty windows afford fantastic vistas into this modern, nautical lair, with beautiful furnishings, striking lights and abundant greenery. Chef PJ Calapa pays homage to his Southern Italian roots on the menu. Seafood is a staple, starring sweet and briny razor clams tossed with olive oil, as well as chopped Manila clams finished with a salty kick from prosciutto. While tuna acqua pazza offers a peppy take on tartare with chili oil and jalapeños, this kitchen truly shines during pasta time. Despite a rustic lean, there is clear skill in the curly edged ribbons of mafaldini with shrimp scampi, or spaghetti with 'nduja, squid and mint. - MICHELIN guide inspectors


  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

  • From $75 to $150
    MICHELIN 2019
    58 m - 31 W. 17th St., New York 10011
  • From $25 to $75
    MICHELIN 2019
    102 m - 5 W. 18th St., New York 10011
  • From $45 to $75
    MICHELIN 2019
    190 m - 35 W. 20th St., New York 10011

Where to sleepnearby

Things to see and donearby