Chef Christos Christou brings a wealth of experience to the kitchen of this Yorkville standout. Having manned the stoves at some of the city's Greek stalwarts, the Cyprus-native knows his way around his Aegean and Mediterranean coastal specialties. Begin with salads showcasing superb feta or explore the array of luscious meze including zucchini and eggplant chips with tzatziki, octopus braised in mavrodafni or wine-spiked tomato sauce, and grilled sausages over black-eyed peas. Entrées entice with freshness and flavor, such as the wow-inducing nightly special of grilled tiger shrimp. Served head-on and lobster-like in size and texture, they are accompanied by a mound of creamy spinach rice and squeeze of fresh lemon-the perfect embellishment.
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