1
From $35 to $75
db Bistro Moderne
MICHELIN 2020
55 W. 44th St., New York 10036 Driving directions
French
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • French
  • Elegant
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Brunch
  • Breakfast
  • Restaurant

Useful information

MICHELIN Guide

Chef Daniel Boulud’s midtown canteen is fashioned by Jeffrey Beers and dons a contemporary demeanor. The front lounge is abuzz with post-work and pre-theater gaggles, while well-behaved crowds in the back are seated in a walnut-paneled space dressed with mirrors and black-and-white photography.

Like its setting, the menu is inventive and unites classic bistro cooking with market-inspired creations. That lush pâté en croûte is a buttery pastry encasing layers of creamy country pâté, guinea hen and foie gras, dressed with huckleberry compote, toasted pine nuts and pickled enoki mushrooms. Wild rice-crusted fluke presented with Hawaiian blue prawn and sauce Américaine further demonstrates the kitchen’s contemporary leanings.

- MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From $68 to $235
    MICHELIN 2020
    216 m - 41 W. 42nd St., New York 10036
  • From $45 to $145
    MICHELIN 2020
    269 m - 135 W. 42nd St., New York 10036
  • From $75 to $150
    MICHELIN 2020
    283 m - 114 W. 47th St., New York 10036

Where to sleepnearby

Things to see and donearby

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  • The Green Guide
    420 m - 50th Street, between 5th and 6th Avenues, New York