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From $25 to $49
Tre Otto
1410 Madison Ave., New York 10029 Driving directions
MICHELIN Guide 2018
Italian
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Useful information

MICHELIN Guide

East Harlem’s favorite neighborhood trattoria has triumphantly returned following a move next door. Thanks to proprietors Louis and Lauren Cangiano, the popular surrounds—complete with cheery red walls, exposed brick, and penny-tile floors—are as cozy and welcoming as ever. Tre Otto's mouthwatering menu boasts home-style dishes made from recipes gathered over time. Antipasti include a luscious salad of shaved fennel and orange segments crowned by tender grilled octopus drizzled with zesty salmoriglio sauce. Freshly made trenette pasta is twirled with pesto Trapanese, a divinely rich combination of tomatoes, almonds, garlic, and basil; while the flavors of pizza, topped with red onions, capers, and tuna, call Sicily's sparkling coastline to mind. - MICHELIN guide inspectors

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