From $50 to $74
1494 Second Ave., New York 10021 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

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Opening hours

Lunch Mon - Fri Dinner nightly


With its pumpkin-colored walls, dark woodwork and vintage posters, this beloved old-school mainstay offers a menu that relishes in decadent Northern Italian cooking. Picture an array of fresh pasta and veal, richly embellished with cream, authentic cheeses or truffle-infused olive oil. The insalata bianca is a monotone-white and delightfully refreshing composition of shaved fennel, sliced artichoke hearts, chopped endive and slivered hearts of palm dressed with lemony vinaigrette and Parmigiano Reggiano, all singing with black pepper freshly ground tableside. Paccheri in salsa affumicata presents large pasta tubes draped with plum tomato sauce that has been enriched with creamy smoked mozzarella and strewn with bits of roasted eggplant. - MICHELIN guide inspectors


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  • From $25 to $49
    MICHELIN Guide 2019
    36 m - 1486 Second Ave., New York 10021
  • From $50 to $74
    MICHELIN Guide 2019
    161 m - 323 E. 79th St., New York 10021
  • From $75 to $150
    MICHELIN Guide 2019
    266 m - 402 E. 78th St., New York 10021

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