From $25 to $49
773 Tenth Ave., New York 10019 Driving directions
MICHELIN Guide 2019
Middle Eastern
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Meals outside
  • Brunch

Useful information

Opening hours

Lunch Sun Dinner nightly


Taboon’s namesake brick-walled, wood-fired oven is burning a bit brighter these days since Chef Efi Nahon has returned to Hell’s Kitchen’s finest Middle Eastern dining room. That oven not only provides a heartwarming welcome and sets the whitewashed interior aglow, but it is also responsible for baking an incredible plank of bread that is alone worth a trip here. Bring friends because this midtown marvel's menu is best enjoyed by grazing the list of zesty meze like house-made scallop and crab sausage shakshuka with poached quail egg, or a wild mushroom bread pudding with creamy taleggio and romesco. Vegetables aren't spared the flames either, as evident in a luscious and healthy pile of roasted broccolini splashed with orange oil. - MICHELIN guide inspectors


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Nearby restaurants

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