Fresh, soft-ripened, pressed, washed or blue—no matter what kind of cheese you prefer, Casellula is sure to have it. Better still, take advantage of their helpful tasting notes and try something brand new. Cheeses arrive with creative pairings like pickled fennel, lemon-zested hazelnuts and maybe even a glass of something from their vast wine list. Round out your meal with small plates of crostini or perhaps a hearty sandwich. For dessert, sweet potato cake is topped with brown sugar sauce and served with a scoop of butter pecan-ice cream for just the right amount of sweetness. The cozy dining room is warm with flickering candles, wood tables and a delightful staff. It's also small and fills up quickly, so parties of two should make a reservation.
- MICHELIN guide inspectors