This wood-paneled gem is nestled amongst the busy stretch of Ninth Avenue in the shadows of Port Authority. Think of it as a miniature oasis of Mediterranean hospitality, for at Snack EOS, the service is warm and genuine; the space simple but cozy; and the menu full of pristine seafood and simply prepared meats, bursting with fragrant herbs. The kitchen churns out a variety of dips (cool and creamy tzatzikis and nutty muhammara made with piquant harissa) and small plates (like saganaki and roasted octopus) to start. It's the perfect prelude for heartier dinner fare like halloumi skewers or lamb loin. And there's even a reasonably priced three-course prix-fixe. Drinkers should take note of the beer and wine list, which offers unique Greek and Mediterranean options.
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