From $43 to $70
Sip Sak
928 Second Ave., New York 10017 Driving directions
Turkish,Regional Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Good standard.

Additional information

  • Turkish
  • Regional Cuisine
  • Simple
  • Rustic
  • Air conditioning
  • Non-smoking retsaurant
  • Restaurant

Useful information


Tucked inside a charming, bistro-like setting with pressed-tin ceilings and cool white marble-top tables, this neighborhood favorite just keeps getting better with age. Owner Orhan Yegen runs a tight ship, directing his staff and kitchen as they entice diners with a meze of citrusy olives, delicious hummus, garlicky cacik and creamy tarama.

Kick things off with a starter of plump shrimp cooked in a downright addictive garlic and parsley sauce; or tuck into an equally earthy Greek salad with a Turkish twist featuring pickled cabbage, crumbled feta and a poached artichoke heart filled with dilled fava beans. For dinner, skip the seafood and opt for fragrant and hearty lamb meatballs, served over rice pilaf with a grilled tomato and pile of mixed greens.

- MICHELIN guide inspectors


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