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From $75 to $150
Sakanaya
304 E. 49th St., New York 10017 Driving directions
MICHELIN Guide 2019
Japanese
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Useful information

Opening hours

Lunch Mon - Fri Dinner Mon - Sat

MICHELIN Guide

Sit at the L-shaped counter to best appreciate the skills of Chef Shigeru Nishida as he prepares nigiri with the fluid movements of a seasoned practitioner. You’re in his hands for the evening as he offers just two omakase menus—the difference being that the more expensive one comes with an added sashimi course. The chef sticks to a fairly traditional Edomae style and uses a variety of sources for his fish. Uni may be from Hokkaido but the shrimp is from Canada; tuna from Spain; salmon from Scotland; and the rice hails from California. The menus are good value as they include appetizers, around ten pieces of sushi, chawanmushi, red miso soup and dessert. If, for some bizarre reason, you're still not sated then go next door to the chef's ramen shop, Nishida Sho-ten. - MICHELIN guide inspectors

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Nearby restaurants

  • From $25 to $49
    MICHELIN Guide 2019
    46 m - 928 Second Ave., New York 10017
  • From $50 to $74
    MICHELIN Guide 2019
    171 m - 217 E. 49th St., New York 10017
  • From $13 to $24
    MICHELIN Guide 2019
    248 m - 248 E. 52nd St., New York 10022

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