From $25 to $49
303 Madison Ave., New York 10017 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Private dining rooms

Useful information

Opening hours

Lunch Mon - Fri Dinner nightly


For flavorful Turkish food infused with contemporary influence, Pera serves to please. Lunch does big business in this attractive dining room, layered in a chocolate-brown color scheme and packed with corporate types as well as visitors looking for a sleek place to sojourn mid-day. Acoustics can be loud, but with food so fine, you’ll want to stay awhile. Dinner is more low-key but the menu always brims with simple, good quality and slightly renovated plates like warm hummus with pastirma; lentil and bulgur tartare; or watermelon chunks tossed with salty feta, tomatoes and olive oil. A forkful of their model and deliciously tender chicken adana with a side of addictively crispy fries has wide appeal and makes for a fitting feast-at all times. - MICHELIN guide inspectors


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