From $50 to $74
Bukhara Grill
217 E. 49th St., New York 10017 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Private dining rooms

Useful information

Opening hours

Lunch & dinner daily


In NYC’s ever-expanding realm of Indian dining, Bukhara Grill has stood the test of time with excellence. Glimpse their expert chefs who seem contentedly trapped behind a glass kitchen wall. Featuring a noisy and yuppie set, this tri-level space is decorated (albeit oddly) with clunky wooden booths, closely set tables and private rooms. Peek into the kitchen for a whiff of tandoori treats and Mughlai specialties. Dahi aloo papri (spicy potatoes and chickpeas tossed in yogurt and tamarind) is a predictable yet perfect starter. The signature, wickedly creamy dal Bukhara will have you coming back for more (tomorrow). Even if the service may range from sweet to clumsy, hand-crafted breads meant to sop up the likes of sarson ka saag remain a crowning glory. - MICHELIN guide inspectors


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