From $25 to $130
Aburiya Kinnosuke
MICHELIN 2020
213 E. 45th St., New York 10017 Driving directions
Japanese
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Japanese
  • Cosy
  • Air conditioning
  • Non-smoking retsaurant
  • Restaurant

Useful information

MICHELIN Guide

Call it a trip to Tokyo without the tariff—this sleek izakaya is tucked down a side street in bustling midtown. Once inside, grab a table for two or join the crowd at the open kitchen counter surrounding the smoky robata. The waiters talk up the omakase, but it’s worth letting your own instincts guide you on a personalized tour of their offerings. Dishes boast a great value, especially the lunch set, starring hamachi and salmon sashimi, miso- and soy-glazed cod, chilled cabbage and daikon, as well as grilled Washu beef. Sukiyaki is a seasonal special of beef served in a hot pot with tofu, vegetables and noodles. Other standbys include smoky bamboo shoots with bonito; and tsukune, a ground chicken meatball brushed with teriyaki and dipped in raw egg. - MICHELIN guide inspectors

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Where to eatnearby

  • From $19 to $130
    MICHELIN 2020
    91 m - 210 E. 44th St., New York 10017
  • From$250
    MICHELIN 2020
    143 m - 245 E. 44th St., New York 10017
  • From $17 to $125
    MICHELIN 2020
    143 m - 245 E. 44th St., New York 10017

Where to sleepnearby

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