ViaMichelin Maps & Route Planner
Atoboy
MICHELIN Guide 2017
43 E. 28th St., New York 10016
Korean
From $25 to $49

MICHELIN Guide

Together with his wife, Ellia, Chef Junghyun Park wows diners from start to finish at this Gramercy hot spot with their unapologetic love for Korean food. The fact that they eschew any kind of city pretense in favor of a deeply welcoming atmosphere simply adds to the allure. With its polished cement floors, posters designed by the owners, and row of communal tables, the interior is clean and industrial, and the enticing menu woos diners with its adventurous-yet approachable-take on Korean food. Here you may find creamy braised eggplant with sweet snow crab, tomato, and lemon; or tender squid stuffed with minced pork, shrimp and paired with a Korean-leaning chimichurri. Close out with firm, oily mackerel swimming in a flavorful soy-green chili bath and set atop cubes of braised daikon.

MICHELIN guide inspectors

Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
Simple standard.

Useful information

  • Departure
  • Arrival
  • Step

Nearby restaurants

  • From $25
    to $49
    MICHELIN Guide 2017
    98 m – 29 E. 29th St., New York 10016
  • From $75
    to $150
    MICHELIN Guide 2017
    134 m – 120 E. 28th St., New York 10016
  • From $25
    to $49
    MICHELIN Guide 2017
    161 m – 365 Park Ave. South, New York 10016

Nearby hotels

Nearby tourist attractions

Subscribe to the ViaMichelin newsletter

Don't miss out on the latest features and essential information for your travel

Lean more about our privacy policy