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Spotted Pig
MICHELIN Guide 2017
314 W. 11th St., New York 10014
Gastropub
From $50 to $74

MICHELIN Guide

It's impossible to tell if the famously talented April Bloomfield ever imagined the massive draw her restaurant would have, but years ago, when Spotted Pig sashayed its way into the West Village, NY'ers were more than ready to fall in love with the gastropub. However, it is the cooking that has been the main draw here-even if you are teetering on a wooden stool or knocking elbows with pencil-thin hipsters in this cozy, bi-level space. Outstanding staples like burgers, pan-seared mackerel, or gnudi-ricotta "gnocchi" laced with brown butter, sage and parmesan-have a cultish following; while creamy burrata spread on sourdough with fava and mint, as well as a perfectly roasted poussin served with Sherry vinegar and grilled ramps are favorites for good reason.

MICHELIN guide inspectors

Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
Simple standard.

Photos (3)

3

Additional information

  • Brunch
  • Private dining rooms

Useful information

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