Fresh off the success of their wildly popular Philadelphia restaurant, High Street on Market, Chef Eli Kulp has opened up this lovely little spot, just steps south of MePa to well-deserved acclaim. Breakfast, lunch and dinner are available, with a focus on grains, sandwiches and wickedly good homemade breads. This airy and entertaining corner space is bright and welcoming, with a fully open kitchen and small side counter to view the action within. Grilled cheese finds delicious refinement in thick slices of homemade roasted potato bread, aged cheddar and delicious cultured butter. Roasted, perfectly singed broccoli is tossed with herbed mayo and paired with juicy blistered grapes, shaved cucumber, radicchio and spicy, toasted Marcona almonds.
- MICHELIN guide inspectors