From $50 to $74
EN Japanese Brasserie
435 Hudson St., New York 10014 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard.

Additional information

  • Wheelchair accessible
  • Brunch
  • Notable sake list
  • Private dining rooms

Useful information

Opening hours

Lunch & dinner daily


EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items, be it chilled soba with a warm dipping sauce; aburi Tasmanian sea trout in an enticingly flavored pool of garlic and soy sauce; or iwashi rice coupled with crunchy sunomono and floating in a briny bonito broth. Sweet corn kernels are enrobed in nori for a delightful bit of bite. Lofty ceilings, large windows and a glass wall lined with shelves of sake attract a young, professional and fashionable crowd. - MICHELIN guide inspectors


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