Jean-Georges Vongerichten's farm-to-table restaurant lets you indulge your cravings whilst playing up your eco credentials, because this is a place that takes its social responsibilities seriously and whose ethos is writ large upon the menu, with suppliers acknowledged and policies explained. They describe their extensive menu as "locally sourced and globally artistic." Fortunately their food is more convincing than their semantics-the glossy tuna sashimi is served at just the right temperature; a burger is pepped up with pickled jalapeños; and a toothsome panna cotta comes with delicious glazed figs. This accent on freshness finds its reflection in the pure white wholesomeness of the place and the youthful enthusiasm of the service team.
MICHELIN guide inspectors
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