This upscale ouzerie and taverna is a cozy den of Greek hospitality. Beyond the slender mahogany bar and mounted wine barrels, the rustic-chic dining room is meticulously decorated with vine-wrapped columns to echo the wine-centric theme, as well as plush sofas for sinking into the very relaxed vibe. The long bar is a lovely perch for the solo diner craving chicken souvlaki or just an afternoon frappé. Begin with keftedes, tender beef meatballs slowly simmered in aromatic tomato sauce and topped with crumbled aged feta. Then move on to a thick yellow split pea purée folded with olive oil, capers, and bright lemon juice. The mousaka is bubbling perfection layered with potato, grilled eggplant, zucchini, and beef topped with eggy-buttery béchamel.
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