The American outpost of this popular Parisian original cuts an elegant figure, with its wide marble bar and pristine flower arrangements. Throw in romantic low lighting, brick-lined walls and a tony TriBeCa address—and you have quite the operation. The service can be a bit off-putting, which is a shame because Racines NY has an ace, even affordable, wine list that bears discussion and recommendations. As for the food, you'll pay for all that sexy ambience a little more than the cuisine currently merits-but certain dishes, like a rich chicken liver mousse served with grilled breads, make for an elegant bar snack. Paired with one of those excellent wines by the glass and a seat at that handsome bar, this is a recipe for a glam night on the town.
- MICHELIN guide inspectors