From $13 to $24
Nom Wah Tea Parlor
13 Doyers St., New York 10013 Driving directions
MICHELIN Guide 2018
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Dim sum

Useful information

Opening hours

Lunch & dinner daily


First things first: you don’t go to Nom Wah Tea Parlor for the décor or the service. The latter is polite and ultra-speedy, but otherwise forgettable. And the décor offers little more than pleather booths and a diner-style counter. None of this matters, for once the kitchen starts dropping its lip-smacking Chinese-American fare down with aplomb, you’ll be in dim sum heaven. Begin with soft and tender shrimp-and-snow pea leaf dumplings, before moving on to unique bean curd skin rolls tucked with savory Chinese pork. Downright terrific pan-fried dumplings are filled with pink shrimp and fragrant chives. Don't leave without sampling the restaurant's "Original Egg Roll," which is basically a massive umami bomb, easily split between four people. - MICHELIN guide inspectors


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