From $50 to $74
Marc Forgione
134 Reade St., New York 10013 Driving directions
MICHELIN Guide 2018
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Brunch
  • Notable cocktail list

Useful information

Opening hours

Lunch Sun Dinner nightly


This eponymous restaurant is dark, sexy, and attracts an endless stream of downtown denizens. Abundant candles produce more atmosphere than light for the rustic room clad in exposed brick and salvaged wood. Aloof servers dressed in black seem to disappear into the background. The innovative American food excites with bold flavors, as in barbecued oysters sprinkled with pancetta powder. Montauk fluke en croute, set over roasted cauliflower, hazelnuts, and capers topped with a buttery panel of toast, is dressed with sauce proposal-so named because the rich brown butter and golden raisin emulsion is said to have earned the chef a few romantic offers. It is delicious, but Chef Forgione deserves equal affection for those amazing butter-glazed potato rolls. - MICHELIN guide inspectors


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