This ever-trendy yet refined Italian ristorante is as much coveted for its gorgeous setting as its lineup of rustic, tasty fare. The ambience is always abuzz and everyone looks beautiful amid low lights, a long bar and walls adorned with wine bottles. Breakfast verges on divine-think lemon pancakes and apple cider doughnuts. Bare tables are packed throughout the day with a stylish crowd waxing poetic about crostini topped with blue crab and jalapeño. Also try terrific house-made pastas such as pappardelle with lamb Bolognese, finished with a dollop of sheep's milk ricotta, or paccheri dressed in "Sunday night ragù." No one should leave without sampling superb sweets, like the apple and concord grape crostata with rosemary-hazelnut brittle and brown butter gelato.
- MICHELIN guide inspectors