MICHELIN Guide 2017
218 Bowery, New York 10012
From $50 to $74


Heat-seeking foodies on the hunt for the next big thing have found it at this chic bistro from the owners of Pearl & Ash. The dining room is as dim as a cave-its palette of concrete and ebony brightened only by a white marble bar and gracious team of servers who know when they're needed and seem to disappear when they're not. Rebelle has an edgy vibe-the space was once a burlesque bar, after all. But, beneath that veneer is impressive talent delivered with a sexy French accent. While Chef Daniel Eddy's streamlined presentations and foam flourishes have contemporary flair, rest assured that classic technique is at the root of every dish. Lamb tartare is perfectly balanced, boasting piment d'Espelette-kissed cubes of meat tossed with green chickpeas, strained yogurt, and a slice of excellent toasted bread. Then, exceptionally tender pork loin is served over a mustard-tinged sauce with wilted greens, grilled spring onions, and a delicious bite of deep-fried headcheese. For dessert, gâteau Saint-Honoré is seasonally reimagined as crisp layers of pâte feuilletée, mascarpone pastry cream, and fragrant wild strawberries adorned with tiny strawberry- caramel-lacquered profiteroles.

MICHELIN guide inspectors

One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard.

Additional information

  • Wheelchair accessible
  • Brunch
  • A particularly interesting wine list
  • Notable cocktail list

Useful information

  • Departure
  • Arrival
  • Step
  • Nearby hotels
  • Nearby restaurants

Nearby restaurants

  • From $25
    to $49
    MICHELIN Guide 2017
    62 m – 194 Elizabeth St., New York 10012
  • From $25
    to $49
    MICHELIN Guide 2017
    94 m – 245 Bowery, New York 10002
  • From $25
    to $49
    MICHELIN Guide 2017
    109 m – 7 Spring St., New York 10012

Nearby hotels

Nearby tourist attractions

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