This boisterous little hot spot is the perfect place to meet friends for a night of sharing small plates over a good bottle of wine. The talented duo of Chef Ignacio Mattos and Co-owner Thomas Carter have mastered exactly how to keep the vibe cozy yet festive and packed with chic crowds. Dimly lit globe lights overhead and small marble tables prevent things from feeling claustrophobic. The bold and creative cooking features dishes like beef and sunchoke tartare, with each morsel of meat and root vegetable cut to the exact same size and faintly glistening with egg yolk and olive oil alongside country bread. An appetizing range of textures underscore the rice in squid ink sauce folded with bits of fried rice and tender squid set over romesco.
- MICHELIN guide inspectors