Chefs Club (by Food & Wine) is visually stunning, featuring a state-of-the-art open kitchen with a striking blue-tile backdrop; a sensational modern bar; and lots of loud music to set the mood. The concept is completely innovative, with a changing roster of chefs and menus that are particularly creative and beyond prediction. The only "known" is that meals are often as intellectually satisfying as they are appetite satiating. However, given the continually evolving maxim, the menu may showcase everything from foods of the African diaspora to Italian delicacies as conceived by the chef "in residence. " While the price structure here depends on the menu featured, diners can look forward to nothing less than first-rate cuisine with endless possibilities.
- MICHELIN guide inspectors
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