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From $25 to $49
The Red Cat
227 Tenth Ave., New York 10011 Driving directions
MICHELIN Guide 2019
American
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Brunch
  • Notable cocktail list

Useful information

MICHELIN Guide

If crowds indicate quality (and downtown they often do) then this clear favorite is still going strong, even after 20-some years. Loyal customers as diverse as the city itself flood this long bar and richly colored room for lunch, dinner or just for a finely mixed cocktail and snack. Flowers give the space a touch of luxury; Moorish lanterns add warmth. The pleasures here are the straightforward items, which arrive courtesy of Chef/owner Jimmy Bradley. Begin with umami-rich and visually stunning roasted broccoli, finished with slivered almonds and parmesan shavings, before moving on to a crisped tranche of salmon crowned with peekytoe crab in saffron aïoli. Finish in style with a perfectly composed pistachio semifreddo draped with dark chocolate sauce. - MICHELIN guide inspectors

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Nearby restaurants

  • From $25 to $49
    MICHELIN Guide 2019
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  • From $25 to $49
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  • From $25 to $49
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