The Gander
MICHELIN Guide 2017
15 W. 18th St., New York 10011
Contemporary
From $25 to $49

MICHELIN Guide

At this elegant outpost Chef Jesse Schenker imbues each dish with distinct originality. The space flows from an inviting front lounge to a cozy back dining room, dressed with burlap ceiling pendants and ivory terrazzo flooring. Go for the three or four-course prix-fixe dinner to experience this clever and delightful cuisine. Creamy anchovy dressing and meaty bacon join in the chef's take on this classic reinterpretation of a wedge salad. Risotto-style beluga lentils balance intense mushroom stock with a subtle hit of jalapeños. Many dishes highlight delicious restraint, like the pan-roasted branzino with foamy and mild foie-gras veloute. Finish with the slender bar of chocolate torte with white chocolate-miso ganache and fennel ice cream.

MICHELIN guide inspectors

Good standard.

Additional information

  • Brunch

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Nearby restaurants

  • From $25
    to $49
    MICHELIN Guide 2017
    18 m – 8 W. 18th St., New York 10011
  • From $50
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    MICHELIN Guide 2017
    67 m – 31 W. 17th St., New York 10011
  • From $50
    to $74
    MICHELIN Guide 2017
    108 m – 37 W. 17th St., New York 10011

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