1
From $75 to $150
Cut by Wolfgang Puck
99 Church St., New York 10007 Driving directions
MICHELIN Guide 2018
Steakhouse
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Notable cocktail list
  • Valet parking
  • Private dining rooms

Useful information

Opening hours

Lunch & dinner daily

MICHELIN Guide

Wolfgang Puck shot to fame after opening L.A.’s Spago in 1982, and it wasn’t long before he reached megabrand status. CUT by Wolfgang Puck is by far his most expansive venture, with six outposts spanning the globe. This Manhattan locale is tucked at the base of the swanky downtown Four Seasons Hotel, and sports a fittingly elegant look with deep magenta chairs, floor-to-ceiling marigold draperies and lovely artwork from the chef’s private collection. Kick things off with Puck's signature tuna tartare studded with ginger, avocado, and shallots, then brought to elegant new heights with wasabi aïoli, more avocado, and togarashi crisps. Wagyu arrives charred to caramelized perfection, sporting a gorgeous rosy medium-rare center and graced by béarnaise. - MICHELIN guide inspectors

Localisation

  • Route from this place
  • Directions to this place
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  • Nearby hotels
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Nearby restaurants

  • From $75 to $150
    MICHELIN Guide 2018
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  • From $25 to $49
    MICHELIN Guide 2018
    271 m - 85 West Broadway, New York 10007
  • From $75 to $150
    MICHELIN Guide 2018
    300 m - 5 Beekman St., New York 10038

Nearby hotels

Nearby tourist attractions