1
From $75 to $150
Cut by Wolfgang Puck
MICHELIN 2020
99 Church St., New York 10007 Driving directions
Steakhouse
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Very good standard. Excellent wine list.

Additional information

  • Steakhouse
  • Contemporary Décor
  • Air conditioning
  • Non-smoking retsaurant
  • Valet parking
  • Private dining room
  • Brunch
  • Breakfast
  • Restaurant

Useful information

MICHELIN Guide

Wolfgang Puck shot to fame after opening LA’s Spago in 1982, and it wasn’t long before he reached megabrand status. CUT by Wolfgang Puck is by far his most expansive venture, with six outposts spanning the globe. The Manhattan locale is tucked at the base of the swanky downtown Four Seasons Hotel, and sports a fittingly elegant look with deep magenta chairs, floor-to-ceiling marigold draperies and lovely artwork from the chef’s private collection.

Kick things off with Puck’s signature tuna tartare studded with ginger, avocado and shallots, then brought to elegant new heights with wasabi aïoli, more avocado and togarashi crisps. Wagyu arrives charred to caramelized perfection, sporting a gorgeous rosy medium-rare center and graced by béarnaise.

- MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • 6.29 Km - 150 West 57th Street, New York 10019
  • From $25 to $40
    MICHELIN 2020
    2.6 Km - 125 E. 7th St., New York 10009
  • From $19 to $130
    MICHELIN 2020
    5.3 Km - 210 E. 44th St., New York 10017

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