Shake off the buzzy crowds of Union Square and duck into this stylish little Southeast Asian restaurant for authentic Malaysian, Thai and Singaporean food. You can grab a quick lunch, or linger in the warm, brick-lined room—portions are generous and the pricing is wallet-friendly, especially at lunch. The colorful dishes show off each region’s unique style. The achar, bright strips of pickled carrots, cabbage and green beans, tucked with peanuts, turmeric and sweet vinegar, is a great start. Then, move on to the nasi lemak, which is a classic dish of chicken, sambal shrimp, pickled veggies and a chili- anchovy- peanut-paste, set atop fluffy coconut rice; or the famous rendang starring tender beef in a slowly simmered curry floated with lime leaves.
- MICHELIN guide inspectors
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