From $50 to $74
Gramercy Farmer & the Fish
245 Park Ave. South, New York 10003 Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Brunch
  • Notable cocktail list
  • Private dining rooms

Useful information


The kitchen is always seasonal and dishes incomparably fresh since most of the produce comes from its own farm and seafood from the owner’s company. Yet loving care and creativity abound in cooking that has its own Mid-Atlantic meets New England slant, resulting in creations like a lobster roll enhanced with bone marrow. This is the kind of place to indulge in a daily array of raw seafood, butter-poached king crab or one of their extraordinary shellfish towers. The menu goes on to offer refined all-American preparations of chicken, pork and farm-fresh vegetables. Desserts may bear humble names but are deliciously elevated, like the "s'mores" made with graham cracker cookie crumbles, dark chocolate ice cream and caramel meringue. - MICHELIN guide inspectors


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