From $25 to $49
39 E. 19th St., New York 10003 Driving directions
MICHELIN Guide 2017


This trattoria hits all the right notes-and throws in a few novel riffs-to make it as a neighborhood favorite. The Roman cuisine has few faults, and the comfortable setting feels genuine with its parchment-lacquered walls, displayed wine storage, and framed posters of Federico Fellini's classics. Bocca is owned by the team behind Cacio e Pepe in the East Village, so you can expect delicious and dramatically presented tonnarelli cacio e pepe. However, the talented kitchen offers temptations aplenty, such as a bowl of fresh, rich-tasting spaghetti alla chitarra brilliantly dressed with cherry tomato sauce and 'nduja. Twice-cooked pork belly with braised cabbage and celery mostarda is another fine example of their hearty, regional flavors. - MICHELIN guide inspectors
  • Good standard.

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  • From $25
    to $49
    MICHELIN Guide 2017
    29 m – 38 E. 19th St., New York 10003
  • From $75
    to $150
    MICHELIN Guide 2017
    35 m – 43 E. 19th St., New York 10003
  • From $75
    to $150
    MICHELIN Guide 2017
    53 m – 42 E. 20th St., New York 10003

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