From $25 to $49
136 Division St., New York 10002 Driving directions
MICHELIN Guide 2018
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard. Our best addresses.

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  • Private dining rooms

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Heavy iron candelabras, crumbling stone walls, and communal wooden tables lend a sultry vibe to this underground labyrinth, named for a Venetian bacaro (or counter for casual grazing of snacks and wine). The first floor’s marble-topped bar beckons for small bites and a glass of wine, while nooks beneath those low stone ceilings in the downstairs dining room call for a romantic evening over candlelight. Crafted by Frank DeCarlo, the same chef/owner of Peasant in NoLita, Bacaro's menu highlights the best of Venetian cuisine. Bigoli con sugo d'anatra brings together whole-wheat pasta with tender, pulled duck, a tomato-cream sauce, and shavings of salty parmesan. For dessert, the velvety flourless chocolate cake topped with dried apricots, is as decadent as the setting. - MICHELIN guide inspectors


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  • From $25 to $49
    MICHELIN Guide 2018
    42 m - 130 Division St., New York 10002
  • From $25 to $49
    MICHELIN Guide 2018
    56 m - 7 Ludlow St., New York 10002
  • From $25 to $49
    MICHELIN Guide 2018
    376 m - 86 Allen St., New York 10002

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