Housed in the historic Napa Mill complex on the banks of the Napa River, Celadon is named for the comforting shade of gray-green that permeates its dining room. Inside, small tables, a quaint bar, and framed family photos lend charm, while a heated outdoor atrium with a corrugated aluminum roof lets in natural light by day and serene flickers from the brick fireplace at night. Oversized bottles of wine can be found throughout the dining room. Chef Greg Cole is a Napa fixture and his signature global cuisine ranges from a nice rendition of classic Caesar salad, to plump and gently seared togarashi-crusted diver scallops set over creamy mashed potatoes. Friendly service adds to the appeal, as does the wide selection of local wines.
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