Even in the foodie paradise of Napa's Oxbow Public Market, this little taqueria stands out for both its sustainable ethos and its creative, flavor-packed food. Tortillas are pressed by hand for each taco, with innovative fillings like cumin-spiced rotisserie duck with spinach, goat cheese, and orange segments, and citrusy prawns with roasted corn, cabbage, and cilantro crema. But while C Casa's take on tacos is high-end, its surroundings are relaxed: you'll order at the counter and receive a buzzer. Peruse the full array of Oxbow vendors (think oysters, coffee, and everything in between) while you wait, then head for the communal seating area to nosh. Bonus: the entire menu is gluten-free, including a tempting selection of baked goods.
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