In the centre of the Domaine de Murtoli (an impressive 2 500ha property, larger than Monaco), this sizeable building built in 2013 looks like a weathered old farmhouse. The restaurant, entrusted to Mathieu Pacaud, subtly elevates Corsican produce. The fish are caught opposite the estate, the saffron is supplied by the neighbour, the vegetables come from the garden and the herbs from the maquis. Impressive wine list (over 600 sorts).
- MICHELIN guide inspectors
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