Situated on an island in the Sibenik archipelago which is linked by a short bridge to the mainland, Boba is without a doubt the restaurant on the "Sibenik rocks", as these islands were once called. The intimate dining room is supplemented by a large, minimally furnished outdoor area, and although the restaurant is an informal "konoba" (tavern) in name, in practice it is very elegant. The menu features meat and fish options (the raw fish dishes are highly recommended), mushrooms and truffles in season, plus dishes cooked in the wood-fired oven.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.