This pleasant and lively small restaurant is managed personally by its owner and chef, Anette Huber, who offers good, freshly prepared food at a fair price. The menu features French-inspired dishes with tasty creations such as Onglet steak of US beef, green asparagus, olive and potato spring roll. Good wine recommendations, plus light bites available in the daytime bistro Le Petit Stollberg opposite.
- MICHELIN guide inspectors
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