Owner Joel Bousquet runs a friendly operation here, in both the modern restaurant and the Le Bouchon wine bar. The cuisine is similarly unpretentious - it includes delicious dishes such as mi-cuit salmon with fennel and potato mash, all accompanied by French wines, making this a delightful dining experience.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.